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Surveying Questions and Answers – Topographic Survey

This set of Surveying Multiple Choice Questions & Answers (MCQs) focuses on “Topographic Survey”.

1. Which survey involves in the collection of information about the elevation of points?
a) Topographic survey
b) Marine survey
c) Township survey
d) Road survey
View Answer

Answer: a
Explanation: Topographic survey involves in the gathering of data of the elevation points of land, which are used in the preparation of contour lines on a plot. It can be able to differentiate man made and naturally occurring lands.

2. Which of the following describes the usage of the topographic survey?
a) Sanitary line maps
b) Water line maps
c) Electric line maps
d) Topographic maps
View Answer

Answer: d
Explanation: Topographic survey output is used in case of different fields. Those include the production of topographic maps, construction of topographic profiles and establishing vertical and horizontal control for defining locations.

3. Among the following, which is not a principle of the topographic survey?
a) Establishing horizontal and vertical control
b) Orientation of each survey
c) Orientation of only main station
d) Work with most accurate methods
View Answer

Answer: c
Explanation: The general principles of the topographic survey includes the selection of scale in advance, work with most accurate methods, orientation of each survey, establishing horizontal and vertical control.

4. Horizontal distance measurement can be done by using ________
a) Chaining
b) Tachymetry
c) Theodolite survey
d) Compass survey
View Answer

Answer: b
Explanation: Tachymetry is adopted in case of topographical surveying for measuring the horizontal distance. This is the optical means of measuring distance using a telescope with a stadia rod.

5. Difference in elevation levels can be determined by using ____________
a) Chaining
b) Vertical staff
c) Leveling staff
d) Level telescope
View Answer

Answer: d
Explanation: The difference in elevation can be determined by using the level telescope and a stadia rod. It can also be done by measuring the vertical angles and slope distances. These are obtained by calculating the sine of the angle obtained.

6. Which of the following doesn’t include in the method of the topological survey?
a) Vertical distance
b) Horizontal distance
c) Direction
d) Difference in elevation
View Answer

Answer: a
Explanation: Topological survey involves certain methodology, which can be given as horizontal distance, difference in elevation and direction. Each of these is having certain instrumental usage which makes it best in certain conditions.

7. Vernier scale is used in which of the following methodology?
a) Horizontal angle
b) Direction
c) Vertical angle
d) Marine survey
View Answer

Answer: b
Explanation: The usage of vernier scale is done in the direction method of topological survey. This is used for having a precise output in the measurements that are recorded. Compass is used while taking horizontal angles.

8. Which of the following is not a type of horizontal angle used in case of topographic survey?
a) Bearing
b) Azimuth
c) Horizontal angle
d) Deflection angle
View Answer

Answer: c
Explanation: In general, topographic survey involves in the usage of different types of horizontal angles, which are given as bearings, azimuth, deflection angle, interior angle. These are used in the calculations of topological survey.

9. Open traverse is used in case of topological survey.
a) False
b) True
View Answer

Answer: b
Explanation: Topological survey uses the different types of traverses among which, open traverse is commonly adopted. This involves surveying from a known position to unknown position.

10. Shape of the earth can act as an error in case of topological survey.
a) True
b) False
View Answer

Answer: a
Explanation: Topological survey can have certain errors related to the shape of the earth (geoid). This is considered only in the case of geological survey but not in plane surveying. Both of these methods will be adopted based on the accuracy of the output.

Sanfoundry Global Education & Learning Series – Surveying.

To practice all areas of Surveying, here is complete set of 1000+ Multiple Choice Questions and Answers.

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Surveying Questions and Answers – City and Township Surveying

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This set of Surveying Multiple Choice Questions & Answers (MCQs) focuses on “City and Township Surveying”.

1. Township survey is also known as________
a) Congressional township
b) Harbor survey
c) Land survey
d) Airport survey
View Answer

Answer: a
Explanation: Township survey is also known as the congressional township, which is used in case of planning and establishing a city or a township. This survey is later subdivided into section lines, which can be virtually assessed.

2. Which of the following indicates the purpose of the township survey?
a) Establishing boundaries for harbor
b) Establishing boundaries for government
c) Establishing boundaries for public
d) Establishing boundaries for individual land ownership
View Answer

Answer: d
Explanation: The actual purpose of the township survey is to establish boundaries for land ownership for decreasing the complications any further. The civil township can be applied for local governments.

3. Among the following, which map is necessary for the establishment of the township?
a) Environmental map
b) Terrain map
c) Property map
d) Area map
View Answer

Answer: c
Explanation: Township establishment requires a proper map for each and every unit. Those include topographic map, street map, property map, electrification map, telephone line map.

4. Leveling staff is used in the process of city survey.
a) False
b) True
View Answer

Answer: b
Explanation: The preparation maps require proper surveying, which can be achieved by proper instrumental usage. The instruments used in the surveying of city include leveling staff, theodolite, chain, tape, ranging rod etc.

5. Which surveying is the best method in case of preparation of topographic maps?
a) Plane table surveying
b) Theodolite surveying
c) Compass surveying
d) Traverse surveying
View Answer

Answer: a
Explanation: The preparation of topographic maps needs more care and must be done with utmost priority. Plane table surveying is adopted in case of topographic map preparation which can cover a large area in short span.

6. __________scale is used in case of preparation of street maps.
a) Least
b) Medium
c) Small
d) Large
View Answer

Answer: d
Explanation: During the preparation of street maps, it is recommended to use large scale than that of the scale used in topographic maps. This is so because street maps involve the division of entire are into sections for quick result.

7. Which among the following can be located by using street maps?
a) Property points
b) Elevation points
c) Pipe lines
d) Road way line
View Answer

Answer: c
Explanation: Street maps are used in the location of pipe lines, cable lines, and telephone lines. These are laid in the underground with different colors for easy identification. Important points will be specified with different symbols.

8. Bench marks are located in ______________
a) Electric line maps
b) Street maps
c) Road maps
d) Pipe line maps
View Answer

Answer: b
Explanation: The location of bench marks is done in case of development of street maps. Street maps use these benchmarks for further references, which can be applied by fly leveling.

9. Property map preparation is done by ____________
a) Least scale
b) Medium scale
c) Small scale
d) Large scale
View Answer

Answer: d
Explanation: A large scale map like property map is used to connect public and private properties. For establishing boundaries, plane table surveying is used, which is capable of providing accurate value in the output.

10. Which map uses more specific symbols for representation?
a) Electric line map
b) Topology map
c) Water supply map
d) Property map
View Answer

Answer: c
Explanation: The usage of symbols is more in case of water supply and sanitary map preparation because it involves some important locations like tunnels, manholes, inspection chambers etc.,

Sanfoundry Global Education & Learning Series – Surveying.

To practice all areas of Surveying, here is complete set of 1000+ Multiple Choice Questions and Answers.

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Fermentation Technology Questions and Answers – Citric Acid Production

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This set of Fermentation Technology Multiple Choice Questions & Answers (MCQs) focuses on “Citric Acid Production”.

1. Who first isolated citric acid?
a) Thomas Edison
b) Carl Wilhelm
c) Charles Darwin
d) Francis Crick
View Answer

Answer: b
Explanation: Carl Wilhelm Scheele in 1784 first isolated citric acid from lemon juice. He crystallized citric acid from lemon juice and this method became the primary method for the production of citric acid.

2. Citric acid is a ____________ acid.
a) Monobasic
b) Tribasic
c) Monoprotic
d) Tribasic
View Answer

Answer: d
Explanation: Citric acid (2-Hydroxy-1,2,3-propane tricarboxylic acid) is a tribasic acid which can yield three hydrogen ions (free) upon ionization of each molecule of acid. It is also called as triprotic acid. Phosphoric acid is another example of tribasic or troprotic acid.

3. Who observed citric acid as a by-product of calcium oxalate produced by Penicillium glaucum?
a) Thomas Edison
b) Carl Wilhelm
c) Wehmer
d) Adam
View Answer

Answer: c
Explanation: Wehmer in 1893 observed citric acid as a by-product of calcium oxalate produced by Penicillium glaucum. This resulted in the encouragement of the production of citric acid.

4. Which of the following is used in the manufacturing of cheese?
a) Sulphuric acid
b) Amylase
c) Kinase
d) Sodium citrate
View Answer

Answer: d
Explanation: Sodium citrate has been used in the manufacturing of cheese. It is also used in the transfusion of blood and bacteriology for the prevention of bacteriology. It can also serve as a source of energy.

5. Which of the following is the most common method for citric acid production?
a) Solid-state fermentation
b) Submerged fermentation
c) Surface fermentation
d) Surface adhesion fermentation
View Answer

Answer: b
Explanation: Submerged fermentation is the most common method for the production of citric acid. It is the most commonly employed technique and it is estimated that about 80 % of the world production of citric acid is obtained by submerged fermentation.

6. Which of the following organisms is not used for the production of citric acid?
a) Aspergillus wentii
b) Bacillus licheniformis
c) Candida oleophila
d) Saccharomyces cerevisiae
View Answer

Answer: d
Explanation: Saccharomyces cerevisiae is not used for the production of citric acid. It is mainly used in the production of beer as it is a brewers’ yeast. Aspergillus niger, Aspergillus wentii, Bacillus licheniformis, Candida oleophila, etc. are used in the production of citric acid.

7. The first product of TCA cycle is ___________
a) Fumaric acid
b) Oxalic acid
c) Malic acid
d) Citric acid
View Answer

Answer: d
Explanation: The first product of TriCarboxylic Acid cycle is citric acid. Therefore, it is also called a citric acid cycle or Krebs cycle. The cycle is primarily regulated by the concentration of ATP, NADH and is controlled by the key enzymes like isocitrate dehydrogenase, α-ketoglutarate dehydrogenase, etc.

8. Which of the following fruit contain more amount of citric acid?
a) Mango
b) Tomato
c) Orange
d) Coconut
View Answer

Answer: c
Explanation: Oranges contain more amount of citric acid including lemon, lime, grapefruit, etc. are high in citrus whereas tomatoes contain a low amount of citric acid and coconut and mango do not contain citric acid at all.

9. Citrate is the feedback inhibitor of ____________
a) Hexokinase
b) Phosphofructokinase
c) Pyruvate dehydrogenase
d) Malate dehydrogenase
View Answer

Answer: b
Explanation: Citrate is the feedback inhibitor of phosphofructokinase (PFK). The reduction or inhibition of Phosphofructokinase is required for the good accumulation of citric acid.

10. Magnesium hydroxide is used to precipitate calcium citrate.
a) True
b) False
View Answer

Answer: b
Explanation: Magnesium hydroxide cannot be used for the precipitation of calcium citrate as some of the acids may get lost in the solution as magnesium citrate if magnesium is added. The addition of magnesium-free calcium hydroxide is used for the precipitation of calcium citrate.

11. Citric acid is used in the manufacture of jams and jellies.
a) True
b) False
View Answer

Answer: a
Explanation: Citric acid is used in the manufacture of jams and jellies. It is also used in the manufacture of sweets and soft drinks. It can also be used for artificial flavoring of various foods and is also used in the manufacture of processed cheese.

12. Who discovered the citric acid cycle?
a) Hans Krebs
b) Carl Wilhelm
c) Wehmer
d) Adam
View Answer

Answer: a
Explanation: Citric acid cycle was discovered by Sir Hans Adolf Krebs and these studies were performed in the breast muscle of pigeon as the breast muscle was a powerful muscle for flight and the oxidative capacity of the breast muscle was maintained even after its disruption and suspension in aqueous media. It is also called a Krebs’ cycle.

13. Citric acid cycle occurs in _____________
a) Vacuoles
b) Golgi apparatus
c) Mitochondria
d) Nucleus
View Answer

Answer: c
Explanation: The citric acid cycle or TriCarboxylic acid cycle occurs in the innermost compartment of mitochondria where the chemical energy is generated from the end product of the glycolysis pathway. It occurs in mitochondria of eukaryotes whereas, in prokaryotes, it occurs in the cytoplasm.

Sanfoundry Global Education & Learning Series – Fermentation Technology.

To practice all areas of Fermentation Technology, here is complete set of 1000+ Multiple Choice Questions and Answers.

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Fermentation Technology Questions and Answers – Health Benefits of Fermented Foods

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This set of Fermentation Technology MCQs focuses on “Health Benefits of Fermented Foods”.

1. Which of the following is not the property of the fermented food?
a) Highly Nutritious
b) Toxic
c) Anti-toxicity
d) Anti-nutrient
View Answer

Answer: b
Explanation: The fermented food is highly nutritious and is digestible. The fermentation process helps in adding nutrients to the food and also removes toxic compounds and antinutrients if any. They are supportive of digestive health, immune function, and general well-being.

2. The partial fermentation of green tea results in the formation of ______________
a) Yogurt
b) Sauekraut
c) Kombucha
d) Kefir
View Answer

Answer: c
Explanation: The partial fermentation of sugar and green tea results in the formation of Kombucha. It is slightly alcoholic with many health benefits. It is rich in beneficial probiotics which are generally safe to consume.

3. Kombucha is beneficial for ___________ patients.
a) High blood pressure
b) Cardiac
c) Low blood pressure
d) Diabetes
View Answer

Answer: d
Explanation: Kombucha is a tea which contains less amount of sugar and therefore, it is beneficial for patients who are suffering from diabetes. It also improves gut health and strengthens the immune system.

4. Which of the following is produced by fermenting soybeans?
a) Yogurt
b) Kombucha
c) Miso
d) Jiangs
View Answer

Answer: c
Explanation: Miso is production by the fermentation of soybeans. It is a rich source of vitamins B, E, K, and essential minerals. It also improves gut health and is known to be linked to our physical and mental illness.

5. Which of the following is a fermented condiment?
a) Yogurt
b) Kombucha
c) Miso
d) Jiangs
View Answer

Answer: d
Explanation: Jiangs are fermented condiments which are precursors to miso and soy sauce. They are made from meat, fish, and vegetables. They were widely eaten in China before 2,000 years ago.

6. Kawal is made from _____________
a) Roots
b) Green leaves
c) Stem
d) Branches
View Answer

Answer: b
Explanation: Kawal is a food made by fermenting a paste of the crushed green leaves of a plant known as kawal (Cassia obtusifolia). It helps in the prevention of many diseases.

7. Where did Kefir originate?
a) America
b) Canada
c) Europe
d) London
View Answer

Answer: c
Explanation: Kefir originated in Eastern Europe and Russia. It was prepared by inoculating cow, or sheep milk with kefir grains. It is fermented milk similar to yogurt. It helps in the prevention and treatment of gastrointestinal diseases.

8. Probiotics are used in the prevention of _______________
a) Cardiac disease
b) Hypertension
c) Digestive tract disease
d) Lungs infection
View Answer

Answer: c
Explanation: Probiotics are the food products which are used in the prevention of many digestive tract diseases. These include diseases such as diarrhea, inflammatory bowel disease, irritable bowel syndrome, constipation, and colon cancer. It also helps in treating vaginal infections.

9. Sauerkraut is ______________
a) A cauliflower
b) A potato
c) A cabbage
d) A tomato
View Answer

Answer: c
Explanation: Sauerkraut is a cabbage that is finely cut and fermented by various lactic acid bacteria. It helps in strengthening the immune system, improving the digestive system, and reduce certain risks of diseases and reduce the weight of the body.

10. Where did Tempeh originate?
a) Thailand
b) Indonesia
c) Philippines
d) Auckland
View Answer

Answer: b
Explanation: Tempeh originated in Indonesia. It is made by a controlled fermentation process that binds soybeans into a form of cake. It also improves the digestive system and reduces inflammation.

11. Which of the following is produced by fermentation of milk?
a) Yogurt
b) Sauerkraut
c) Tempeh
d) Kombucha
View Answer

Answer: a
Explanation: Yogurt is obtained by the fermentation of milk. It is made with yogurt culture bacteria and provides huge benefits. It provides calcium and protein and also helps in protecting against osteoporosis and aiding digestion.

12. Natto is produced from fermenting _____________
a) Milk
b) Soybeans
c) Cabbage
d) Barley
View Answer

Answer: b
Explanation: Natto is produced from the fermentation of soybeans. It is a popular food in Japan which can be eaten in breakfast. It helps in the reduction of cholesterol levels and blood pressure and also decreases the risk of heart diseases.

13. Candida albicans is a normal part of the human microbiota.
a) True
b) False
View Answer

Answer: a
Explanation: Candida albicans is a fungus which is a normal part of the human microbiota and is found mostly in adult humans. Carbohydrates promote its growth and increase its prominence.

14. Kimchi is Japanese food.
a) True
b) False
View Answer

Answer: b
Explanation: Kimchi is Korean food. It is made from vegetables like cabbage and spices like ginger, garlic, and pepper. It is a salty dish which helps in the prevention of cancer.

Sanfoundry Global Education & Learning Series – Fermentation Technology.

To practice MCQs on all areas of Fermentation Technology, here is complete set of 1000+ Multiple Choice Questions and Answers.

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Internships in Marine Engineering

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Sanfoundry located at Bangalore offers internships to deserving B.Tech/M.Tech Students in Marine Engineering Branch. In Marine Engineering internships offered by Sanfoundry, shortlisted interns will be working towards the creation of useful artifacts like questions and answers, tutorials, articles, real-world problems and solutions on Marine Engineering. Moreover, every intern working on Marine Engineering internship will focus on one specific subject under the Marine branch. This will help the intern to develop an in-depth understanding of that particular subject in their branch.

Here’s the list of topics for Internship in “Marine Engineering”.

Electrical Machines I

Environmental Science and Engineering

Fluid Machines

Gas Turbine

Power Plant Engineering

Applied Thermodynamics

Fundamentals of Computer Science

Basics of Marine Engineering

Commercial Geography, Ship Operation and Management

Electrical Machines II

Electronics

Elementary Design

Machine and Marine Drawing

Marine Auxiliary Machine

Introduction to Naval Architecture

Advance Ship Design, management and Fire Prevention

Marine Boiler and Steam Engineering

Partial Differential Equations and Transform Theorems

STCW and Ship Fire prevention

Marine Control Engineering and Automation

Marine Diesel Engines – I

Marine Diesel Engines – II

Marine Electrical Machine – I

Marine Electrical Machine – II

Ship Construction

Marine Electrical Technology

Marine Electronics

Marine Engineering Materials

Marine Heat Engines and Air Conditioning

Marine Hydraulics and Fluid Machinery

Marine IC Engineering I

Marine IC Engineering II

Marine Machinery Drawing

Marine Machines and System Design

Marine Manufacturing Technology

Marine Refrigeration and Air Conditioning

Mechanics of Materials II

Marine Systems and Machinery Design

Marine Vehicles Performance

Mechanics of Fluid Flow

Mechanics of Machines I

Mechanics of Machines II

Mechanics of Marine Machines

Mechanics of Materials I

Advance Hydraulics and Hydraulic Machinery

Advance Computer Applications

Advance Marine Heat Engines

Fire Dynamics

Advance Material Science and Surface Coating Engineering

Double Hull Tanker Vessels

Logistics Systems and Management

Renewable Energy Sources & Applications

Marine Corrosion and Prevention

Engineering Physics – I

Engineering Mathematics

Engineering Chemistry

Engineering Mechanics

Engineering Drawing

Basic Electrical Engineering

Material Science

Applied Electricity and Electrical Measurements

Applied Thermodynamics of Materials at Macro and Nano Scale

Electronics Engineering

Basics of Marine Engineering

Chemistry for Marine Engineering

Computer Programming and Algorithms

Economics and Management Science

Engineering Graphics and Drawing

Engineering Physics – II

Geometrical Drawing

Marine Engineering Thermodynamics

Mathematics for Marine Engineering – I

Mathematics for Marine Engineering – II

Sanfoundry is looking for Interns who are passionate about their field of study and like core subjects in Marine Engineering. Every intern contributes to Sanfoundry’s Global learning project during their internship and is Mentored and Guided by our Founder and CTO. If you are interested to contribute and apply, here’s full detail of Sanfoundry’s Internship Program.

Sanfoundry Global Education & Learning Series – Marine Engineering Internships!

Manish Bhojasia, a technology veteran with 20+ years @ Cisco & Wipro, is Founder and CTO at Sanfoundry. He is Linux Kernel Developer & SAN Architect and is passionate about competency developments in these areas. He lives in Bangalore and delivers focused training sessions to IT professionals in Linux Kernel, Linux Debugging, Linux Device Drivers, Linux Networking, Linux Storage, Advanced C Programming, SAN Storage Technologies, SCSI Internals & Storage Protocols such as iSCSI & Fiber Channel. Stay connected with him @
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Internships in Biotechnology

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Sanfoundry located at Bangalore offers internships to deserving B.Tech/M.Tech Students in Biotechnology Branch. In Biotechnology internships offered by Sanfoundry, shortlisted interns will be working towards the creation of useful artifacts like questions and answers, tutorials, articles, real-world problems and solutions on Biotechnology. Moreover, every intern working on Biotechnology internship will focus on one specific subject under the System & Control branch. This will help the intern to develop an in-depth understanding of that particular subject in their branch.

Here’s the list of topics for Internship in “Biotechnology”.

Plant Genetic Engineering

Biochemistry

Fundamentals of Heat Transfer

Fundamentals of Mass Transfer

Chemical Engineering Thermodynamics

Chemical Process Calculations

Discrete Mathematics

Bioinformatics

Bioprocess Engineering

Molecular Biology

Cytogenetics

Vector Biology and Gene Manipulation

Solid State Chemistry

Human Anatomy and Physiology

IPR, Biosafety and Bioethics

Bioprocess Principles

Bioreactor Design and Analysis

Bioseparation Technology

Biostatistics, Computational Statistics and Geostatistics

DNA Typing, Proteomics and Beyond

Cell biology

Biotechnology and Applications

Animal Biotechnology

Chemical Reaction Engineering Analysis

Unit Operations

Downstream Processing

Engineering Graphics and Drawing

Entrepreneurship Development, Management and Apparel Entrepreneurship

Protein Engineering

Animal Physiology and Biotechnology

Pharmaceutical Biotechnology

Food Biotechnology

Personality Development

Bioinformatics, Microbial Genomics and Proteomics

Genetics

Bioinformatics Databases

Human Immunology

Immunotechnology

Industrial Biotechnology

Instrumentation and Process Control Theory

Biomathematics

Bioorganic Chemistry

Principles of Chemical Engineering

Advance Food Microbiology

Advance Molecular Biology

Momentum Transfer (MOT)

Nanobiotechnology

Topological Vector Spaces

Bioethics, IPR, IPRS, Patent Rights and Biodiversity

Bionanotechnology

Biophysics, Geophysics, Astrophysics, Brachytherapy Physics and Radiation Physics

Bioprocess Plant and Equipment Design

Energy Engineering

Microbiology

Clinical Science

Advance Structural Bioinformatics and Algorithms

Advance Bioinformatics

Biological Spectroscopy

Biomaterials Tissue interactions and Artificial Organs

BioMEMS and Systems On-Chip

Biomining

Biophysical Engineering

Bioprospecting

Therapeutic Nutrition

Biotechnology for Environmental Remediation

Bioterrorism

Brewing Science and Practice

Cancer Biology

Computation of Biological Molecules

Biomolecular Modeling and Simulation

Developmental Biology

Distillates and Fermentation Technology

Drug and Pharmaceutical Biotechnology

Biobusiness Management

Environmental Biotechnology

Computer Applications in Environmental Engineering

Biodiversity and informatics, Taxonomy and Conservation

Enzyme Science and Engineering

Enzymology and Enzyme Technology

Fermentation Technology and Applications

Biotechnology in Food Fermentation

Structural Biology

Food Fermentation Technology

Virology

Advance Mechanical Operations in Food Processing

inducible Gene Expression in Plants

Industrial Enzymology

Macromolecular interaction

Biotechnology of Plant Metabolites

Medical Diagnostics

Metabolic Engineering

Molecular Farming

Molecular Modelling and Drug Design

Structure and Functions of Biomolecules

Molecular Pathogenesis

Perl Programming

Tissue Engineering

Introduction to Perl Programming

Stem Cell in Health Care

Energy Furnaces

Biocatalysis

Engineering Mathematics

Engineering Physics

Engineering Chemistry

Engineering Mechanics

Engineering Drawing

Environmental Science and Engineering

Basic Electrical Engineering

Elements of Civil Engineering

Algorithms and Data Structures – 1

Algorithms and Data Structures – 2

Applied Chemistry

Basic Electronics Engineering

Advance Engineering Mathematics

Partial Differential Equations and Transform Theorems

Computer Aided Engineering Drawing

Multivariable Calculus and Differential Equations

Probability and Statistics

Differential and Difference Equations

Applications of Differential and Difference Equations

Elements of Mechanical Engineering

Sanfoundry is looking for Interns who are passionate about their field of study and like core subjects in Biotechnology. Every intern contributes to Sanfoundry’s Global learning project during their internship and is Mentored and Guided by our Founder and CTO. If you are interested to contribute and apply, here’s full detail of Sanfoundry’s Internship Program.

Sanfoundry Global Education & Learning Series – Biotechnology Internships!

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