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Fermentation Technology Questions and Answers – Health Benefits of Fermented Foods

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This set of Fermentation Technology MCQs focuses on “Health Benefits of Fermented Foods”.

1. Which of the following is not the property of the fermented food?
a) Highly Nutritious
b) Toxic
c) Anti-toxicity
d) Anti-nutrient
View Answer

Answer: b
Explanation: The fermented food is highly nutritious and is digestible. The fermentation process helps in adding nutrients to the food and also removes toxic compounds and antinutrients if any. They are supportive of digestive health, immune function, and general well-being.

2. The partial fermentation of green tea results in the formation of ______________
a) Yogurt
b) Sauekraut
c) Kombucha
d) Kefir
View Answer

Answer: c
Explanation: The partial fermentation of sugar and green tea results in the formation of Kombucha. It is slightly alcoholic with many health benefits. It is rich in beneficial probiotics which are generally safe to consume.

3. Kombucha is beneficial for ___________ patients.
a) High blood pressure
b) Cardiac
c) Low blood pressure
d) Diabetes
View Answer

Answer: d
Explanation: Kombucha is a tea which contains less amount of sugar and therefore, it is beneficial for patients who are suffering from diabetes. It also improves gut health and strengthens the immune system.

4. Which of the following is produced by fermenting soybeans?
a) Yogurt
b) Kombucha
c) Miso
d) Jiangs
View Answer

Answer: c
Explanation: Miso is production by the fermentation of soybeans. It is a rich source of vitamins B, E, K, and essential minerals. It also improves gut health and is known to be linked to our physical and mental illness.

5. Which of the following is a fermented condiment?
a) Yogurt
b) Kombucha
c) Miso
d) Jiangs
View Answer

Answer: d
Explanation: Jiangs are fermented condiments which are precursors to miso and soy sauce. They are made from meat, fish, and vegetables. They were widely eaten in China before 2,000 years ago.

6. Kawal is made from _____________
a) Roots
b) Green leaves
c) Stem
d) Branches
View Answer

Answer: b
Explanation: Kawal is a food made by fermenting a paste of the crushed green leaves of a plant known as kawal (Cassia obtusifolia). It helps in the prevention of many diseases.

7. Where did Kefir originate?
a) America
b) Canada
c) Europe
d) London
View Answer

Answer: c
Explanation: Kefir originated in Eastern Europe and Russia. It was prepared by inoculating cow, or sheep milk with kefir grains. It is fermented milk similar to yogurt. It helps in the prevention and treatment of gastrointestinal diseases.

8. Probiotics are used in the prevention of _______________
a) Cardiac disease
b) Hypertension
c) Digestive tract disease
d) Lungs infection
View Answer

Answer: c
Explanation: Probiotics are the food products which are used in the prevention of many digestive tract diseases. These include diseases such as diarrhea, inflammatory bowel disease, irritable bowel syndrome, constipation, and colon cancer. It also helps in treating vaginal infections.

9. Sauerkraut is ______________
a) A cauliflower
b) A potato
c) A cabbage
d) A tomato
View Answer

Answer: c
Explanation: Sauerkraut is a cabbage that is finely cut and fermented by various lactic acid bacteria. It helps in strengthening the immune system, improving the digestive system, and reduce certain risks of diseases and reduce the weight of the body.

10. Where did Tempeh originate?
a) Thailand
b) Indonesia
c) Philippines
d) Auckland
View Answer

Answer: b
Explanation: Tempeh originated in Indonesia. It is made by a controlled fermentation process that binds soybeans into a form of cake. It also improves the digestive system and reduces inflammation.

11. Which of the following is produced by fermentation of milk?
a) Yogurt
b) Sauerkraut
c) Tempeh
d) Kombucha
View Answer

Answer: a
Explanation: Yogurt is obtained by the fermentation of milk. It is made with yogurt culture bacteria and provides huge benefits. It provides calcium and protein and also helps in protecting against osteoporosis and aiding digestion.

12. Natto is produced from fermenting _____________
a) Milk
b) Soybeans
c) Cabbage
d) Barley
View Answer

Answer: b
Explanation: Natto is produced from the fermentation of soybeans. It is a popular food in Japan which can be eaten in breakfast. It helps in the reduction of cholesterol levels and blood pressure and also decreases the risk of heart diseases.

13. Candida albicans is a normal part of the human microbiota.
a) True
b) False
View Answer

Answer: a
Explanation: Candida albicans is a fungus which is a normal part of the human microbiota and is found mostly in adult humans. Carbohydrates promote its growth and increase its prominence.

14. Kimchi is Japanese food.
a) True
b) False
View Answer

Answer: b
Explanation: Kimchi is Korean food. It is made from vegetables like cabbage and spices like ginger, garlic, and pepper. It is a salty dish which helps in the prevention of cancer.

Sanfoundry Global Education & Learning Series – Fermentation Technology.

To practice MCQs on all areas of Fermentation Technology, here is complete set of 1000+ Multiple Choice Questions and Answers.



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Solid State Chemistry Questions and Answers – Sources of Background Radiation Fluorescence

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This set of Solid State Chemistry test focuses on “Sources of Background Radiation Fluorescence”.

1. The collision between air molecules and diffracted X-ray are the___________
a) Sources of background scattering
b) Sources of front reflection
c) Sources of diffraction
d) Sources of background irradiation
View Answer

Answer: a
Explanation: The quality of an X-ray powder diffraction pattern is governed to a considerable extent by the level of background radiation which is present. Collisions between air molecules and diffracted X-ray beams are the sources of background scattering. For high quality Guinier focusing films it is worth while to evacuate the box containing the sample and film.

2. The fluorescent radiation is absorbed by placing a filter when__________
a) It is weak
b) It is strong
c) It is too much in quantity
d) It holds more energy
View Answer

Answer: a
Explanation: Fluorescent occurs when the sample acts as a secondary source of X-rays. If the fluorescent radiation is weak it may be absorbed by placing a filter between the sample and detector, e.g. a strip of nickel foil placed over the film.

3. If the fluorescent radiation is strong then which of the following parameters to be used?
a) Changing the path length of the secondary beam
b) Changing the wavelength of the primary beam
c) Keeping the wavelength of the secondary beam constant
d) Changing the frequency of the secondary beam
View Answer

Answer: b
Explanation: When the fluorescent radiation is strong then the wavelength of the primary beam is changed generally by replacing an X-ray tube containing a copper target by one with an iron or molybdenum target.

4. Fluorescent occurs when the radiation in the primary beam knocks out___________
a) Outer shell electrons
b) Inner shell electrons
c) Outer shell photon
d) Inner shell photon
View Answer

Answer: b
Explanation: Fluorescent occurs when the radiation in the primary beam that is emitted by the copper target knocks out inner shell electrons within atoms of the sample. Electrons in the outer shells drop down to occupy empty levels in the inner shells and in so doing they emit their excess energy in the form of X-rays.

5. Fluorescent radiation produced by electrons depends on which of the following factors?
a) Concentration of the photon
b) Solubility of the sample
c) Atomic number of the atoms
d) Frequency of the radiation
View Answer

Answer: c
Explanation: The inner shell electrons are knocked out and thus fluorescent radiation is produced, in this method fluorescent radiation depends on the atomic number of the atoms in the sample relative to that of the target material.

6. Cu Kα radiation of wavelength 1.5418 A˚, is generated by which of the following transition?
a) 1s→2p
b) 3s→1s
c) 2s→4s
d) 2p→1s
View Answer

Answer: d
Explanation: 2p→1s electronic transition generates the Cu Kα radiation of wavelength 1.5418 A˚ and in order to create a vacant 1slevel in the first place, 1s→∞ ionization potential is needed and this energy difference corresponds to a wavelength for copper of1.3804 A˚.

7. Cu Kα radiation can ionize 1s electrons in which of the following elements?
a) Cobalt
b) Helium
c) Nickel
d) Hydrogen
View Answer

Answer: a
Cu Kα radiation can ionize 1s electrons in cobalt and iron but not in nickel, helium and hydrogen. Because the ionization potentials of 1s electrons in nickel, cobalt and iron correspond to 1.4880, 1.6081 and 1.7433 A˚ and Cu Kα X-rays can ionize electrons in atoms whose ionization energy has a value corresponding to λ > 1.5418 A˚.

8. Lighter atoms _________
a) Fluoresce strongly
b) Fluoresce less strongly
c) Doesn’t Fluoresce
d) Fluoresce very very strongly
View Answer

Answer: b
Explanation: Lighter atoms also fluoresce, but less strongly, since fluorescence is strongest when the incident radiation has a wavelength that is only slightly shorter than the absorption edge (=IP) of the atoms.

9. When the X-rays strike a sample then the X-rays of the same wavelength as the incident beam is re-emitted and this is known as____________
a) Modified radiation
b) Same radiation
c) Coherent radiation
d) Non coherent radiation
View Answer

Answer: c
Explanation: When X-rays strike a sample two types of scattered rays are produced. In the first, the incident beam sets the electrons of the atoms into vibration, the X-rays of the same wavelength as the incident beam is re-emitted and are the characteristic diffracted radiation with which we are familiar. This is known as coherent, unmodified radiation.

10. Organic and organic based materials give which type of powder patterns?
a) Very good quality powder pattern
b) Very poor quality powder pattern
c) Doesn’t give powder pattern at all
d) High concentrated powder pattern
View Answer

Answer: b
Explanation: Due to the combined effects of reduced diffracted intensity and increased background intensity, organic and organic-based (e.g. polymeric) materials give poor quality powdered patterns.

Sanfoundry Global Education & Learning Series – Solid State Chemistry.

To practice all areas of Solid State Chemistry for tests, here is complete set of 1000+ Multiple Choice Questions and Answers.



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